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Jameson Black Barrel Irish Whiskey, 750mL, 80 Proof
Category: bushmills irish whiskey bottle
In 1780, John Jameson established his distillery in Dublin with the goal of crafting the finest quality whiskey. Today, Jameson whiskey continues to be produced at our Single Distillery located in Midleton, County Cork, Ireland. We adhere to our founder's legacy by utilizing the highest quality ingredients and employing a triple distillation process, which is key to achieving our signature smoothness.
Jameson whiskey is a masterful blend that combines traditional Irish pot still whiskey with rare small-batch grain whiskeys. This unique combination results in a spirit that is triple distilled, showcasing a rich, smooth, and sweet flavor profile at 40% alcohol by volume.
The aging process of Jameson whiskey is equally meticulous. It is matured in a carefully selected assortment of barrels, including oak, sherry, and double charred 'Black' barrels. This diverse maturation imparts distinct characteristics and complexity to the whiskey, making each sip a delightful experience.
Whether enjoyed neat, over ice, or as a sophisticated twist in cocktails like the Old Fashioned, Jameson whiskey is incredibly versatile. Its smoothness allows it to shine in various settings, whether you're relaxing at home or celebrating with friends.
Moreover, Jameson makes for an excellent gift choice for a variety of occasions. Be it Father's Day, Christmas, intimate dinners, birthdays, or any special celebration, presenting a bottle of Jameson is sure to be appreciated.
In summary, the legacy of John Jameson lives on in every bottle of whiskey we produce, honoring the pursuit of quality and excellence that began over two centuries ago. Experience the depth of flavor and tradition that makes Jameson a beloved choice across the globe.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 3.3 x 3.3 x 12.45 inches | ||||
item_weight | 1.65 pounds | ||||
manufacturer | PERNOD RICARD USA | ||||
customer_reviews |
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date_first_available | October 17, 2012 |